All About STRAWBERRIES

Choosing the best fresh strawberries at the store is simple. Pick outstanding berries every time with these tips:

Choose strawberries that have:

• bright red coloring
• natural sheen
• fresh looking green leaves (these leaves are referred to as the calyx)

TIP: For the freshest strawberries, avoid berries with bruising, decay and excessive moisture. 

Strawberries should be kept refrigerated and stored in their original package. Strawberries stored in a cool and dry environment are best enjoyed within 3-5 days after purchase. 

TIP: Remove strawberries from the refrigerator an hour before eating for the most flavorful berry. 

With the calyx still intact, rinse strawberries in cool tap water just before serving. After rinsing, gently blot dry and enjoy!

1. After rinsing, gently blot dry.
2. Remove the calyx at the top by slicing with a knife.
3. Place the cut side down (top of berry) on a cookie sheet lined with wax paper.
4. Place uncovered in your freezer for 24 hours.
5. Transfer strawberries to a freezer bag or container.

*Following these steps will prevent the berries from clumping together. 

TIP: Frozen strawberries are perfect for baking or smoothies and can be stored for 3-5 months!