Watsonville, CA – February 19, 2025 – California Giant Berry Farms today shared the availability of its GIANT™ Blueberries. These large (20mm+) and flavorful berries
Watsonville, CA – January 21, 2025 – California Giant Berry Farms, a leader in fresh berries, today shared a strawberry crop update forecasting strong volumes
Watsonville, CA – November 15, 2024 – In a testament to their commitment to giving back, California Giant Berry Farms announced today that employee fundraising
Derek Seigfried, Food Expert with Gordon Foodservice and a 2022 California Giant Berry Farms Chef Invitational winner, recently delved deeper into blueberry-inspired culinary creativity at
It’s time to rethink blueberries, according to Sysco Culinary Specialist, Luis Reyes. The antioxidant-rich fruits can elevate any dish, from classic comfort food to modern
With every bite, Chef Invitational champion and culinary specialist at Gordon Foodservice, Steven Halliday is challenging the status quo, proving that berries are far more
At the recent California Giant Chef Invitational Academy, Chef Sam Blackburn, Senior Technical Culinary Support Manager with Sodexo’s Operational Excellence Team, deepened his connection to
WATSONVILLE, CA – Aug 22, 2024 – California Giant Berry Farms today shared details from its successful Skirt Steak BBQ fundraising event—which resulted in over
Watsonville, CA (Aug 1, 2024) — California Giant Berry Farms is pleased to announce the appointment of Tim Youmans as the Vice President of Sales.
California Giant Berry Farms concluded its inaugural California Giant Chef Invitational Academy, a unique program designed to empower and inspire its past Chef Invitational winners
Watsonville, CA – July 19, 2024 – With The Foodservice Conference fast approaching, the California Giant Berry Farms team is eager to showcase their offering
Watsonville, CA (June 24, 2024) – California Giant Berry Farms forecasts a bountiful harvest of high-quality conventional and organic blueberries from its Pacific Northwest growing
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