Berries GROWN WITH CARE for families everywhere.β
Quality you can count on from GROWERS YOU CAN TRUST.
We provide an all-season supply of sustainably grown berries for retailers, foodservice and consumers that represent the highest standards for quality, consistency and smiles.
Grown sustainably
with care.
Sweet or savory,
everythingβs better with berries.
Save this post for berry delicious spring breakfast ideas. π
INGREDIENTS
ΒΎ c. coconut milk
ΒΌ c. coconut vanilla yogurt
3 T. chia seeds
ΒΎ c. California Giant raspberries, mashed
1 T. honey or maple syrup
TOP WITH:
Coconut yogurt
California Giant berries
Granola
DIRECTIONS
π Mix all the chia pudding ingredients into a bowl and whisk well.
π Pop in the fridge to set for about 3 hours or overnight, until the chia seeds absorb the almond milk and thicken.
π Whisk once more to create a smooth consistency.
π Pour the chia pudding into a serving bowl and top with the extra toppings. Enjoy!
Itβs official: California Giant is B Corp Certified! Weβre proud to join a global movement of businesses acting as a force for good. In partnership with our growers, vendors, customers, and team members, we are committed to building a truly sustainable company that nourishes our communities, protects the planet, and delivers exceptional berries for generations to come.
We`re celebrating St. Patrick`s Day with a few of our favorite matcha-berry treats. π΅π«
Test your luck and get your green with our stunning Strawberry Matcha-Cream Sweet Bread and Iced Blueberry Matcha Latte recipes. π Link in bio!
We love the beautiful colors and nutrients in this Berry Nourish Bowl. π«β¨
INGREDIENTS
2 sweet potatoes, diced
1 T. olive oil
1 T. curry powder
1 t. kosher salt
β
c. toasted and salted pumpkin seeds
1 c. red quinoa
1Β½ c. water or chicken broth
β
c. chopped parsley
2 T. lemon juice
1 c. canned chickpeas, drained and rinsed
Β½ T. kosher salt
2 avocados, sliced (drizzle with olive oil)
1 c. California Giant blueberries
2 chicken breasts
Salt and pepper to taste
DIRECTIONS
π« Preheat oven to 425 degrees.
π« Rinse quinoa and add to a small pot with 1Β½ cups of water or chicken broth.
π« Bring the quinoa to a boil, cover, reduce the heat to medium low and simmer for 16-18 minutes or until all of the water is absorbed and the quinoa is fluffy.
π« Meanwhile, toss sweet potatoes with olive oil, curry powder and salt.
π« Roast in the oven for 15 minutes, stir, then roast for 10 minutes more or until tender.
π« Season chicken breasts generously with salt and pepper.
π« Grill chicken breast on both sides for 2-3 minutes each.
π« Add the chicken to a sheet tray and finish in the oven for 10 minutes or until slightly firm.
π« Toss quinoa with parsley, lemon juice, chickpeas and salt.
π« Divide the quinoa among the bowls and top with sliced avocado, sliced chicken, pumpkin seeds, sweet potato and blueberries.
The best way to honor National Nutrition Month is with a berry balanced and nutritious meal. π«π
Decades of nutrition studies show that a produce-rich diet improves physical and mental health, prevents diseases and increases lifespan. Discover the science behind it at the link in bio.
Swipe for spring picnic inspiration. ππ²
Explore recipes at the link in bio. π
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!
