Berries GROWN WITH CARE for families everywhere.β
Quality you can count on from GROWERS YOU CAN TRUST.
We provide an all-season supply of sustainably grown berries for retailers, foodservice and consumers that represent the highest standards for quality, consistency and smiles.
Grown sustainably
with care.
Sweet or savory,
everythingβs better with berries.
We love the beautiful colors and nutrients in this Berry Nourish Bowl. π«β¨
INGREDIENTS
2 sweet potatoes, diced
1 T. olive oil
1 T. curry powder
1 t. kosher salt
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c. toasted and salted pumpkin seeds
1 c. red quinoa
1Β½ c. water or chicken broth
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c. chopped parsley
2 T. lemon juice
1 c. canned chickpeas, drained and rinsed
Β½ T. kosher salt
2 avocados, sliced (drizzle with olive oil)
1 c. California Giant blueberries
2 chicken breasts
Salt and pepper to taste
DIRECTIONS
π« Preheat oven to 425 degrees.
π« Rinse quinoa and add to a small pot with 1Β½ cups of water or chicken broth.
π« Bring the quinoa to a boil, cover, reduce the heat to medium low and simmer for 16-18 minutes or until all of the water is absorbed and the quinoa is fluffy.
π« Meanwhile, toss sweet potatoes with olive oil, curry powder and salt.
π« Roast in the oven for 15 minutes, stir, then roast for 10 minutes more or until tender.
π« Season chicken breasts generously with salt and pepper.
π« Grill chicken breast on both sides for 2-3 minutes each.
π« Add the chicken to a sheet tray and finish in the oven for 10 minutes or until slightly firm.
π« Toss quinoa with parsley, lemon juice, chickpeas and salt.
π« Divide the quinoa among the bowls and top with sliced avocado, sliced chicken, pumpkin seeds, sweet potato and blueberries.
The best way to honor National Nutrition Month is with a berry balanced and nutritious meal. π«π
Decades of nutrition studies show that a produce-rich diet improves physical and mental health, prevents diseases and increases lifespan. Discover the science behind it at the link in bio.
Swipe for spring picnic inspiration. ππ²
Explore recipes at the link in bio. π
Those beautiful, antioxidant-rich blueberries you love are packed with heart health benefits that love you right back! π«
National Margarita Day is better with a berry sweet and spicy bev. π
Here`s a quick and easy way to whip up a warm and cozy treat. π« Scroll for Blueberry Muffin Mug Cake recipe details!
For the Streusel Topping:
1 t. unsalted butter
1 t. brown sugar
1/2 T. flour
2 t. quick oats
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t. ground cinnamon
Pinch of salt
For the Cake:
ΒΌ c. flour
1/4 t. baking powder
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t. ground cinnamon
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t. salt
3 T. milk
1 T. avocado oil
1 T. Greek yogurt
1 T. sugar
Β½ t. vanilla extract
ΒΌ c. California Giant blueberries
Directions
1. Melt butter in a small microwave-safe bowl.
2. Add sugar, flour, oats, cinnamon and a pinch of salt. Stir until combined and set aside.
3. In a mug, add flour, baking powder, cinnamon and salt. Stir together.
4. Add milk, oil, yogurt, sugar and vanilla. Stir until almost combined, then fold in blueberries. Top with the streusel.
5. Microwave for 60 seconds, check and microwave for another 30-45 seconds. Allow to cool slightly and enjoy!
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!
