Berries GROWN WITH CARE for families everywhere.
Quality you can count on from GROWERS YOU CAN TRUST.
We provide an all-season supply of sustainably grown berries for retailers, foodservice and consumers that represent the highest standards for quality, consistency and smiles.
Grown sustainably
with care.
Sweet or savory,
everything’s better with berries.
Save this Pickled Berry Moscow Mule recipe for Friendsgiving drink inspo! 🫐
INGREDIENTS
1 ginger beer
2 ounces favorite vodka
3 ounces berry syrup (recipe below)
1 lime wedge
3 pickled berries- 1 each blueberry, raspberry, blackberry (recipe below)
ice
copper mug
For the Berry Syrup:
3 cups California Giant blueberries
3 cups California Giant raspberries
3 cups California Giant blackberries
2 cups sugar
enough water to cover berries in a pot
For Pickled Berries:
1 California Giant blueberries
1 cup California Giant raspberries
1 cup California Giant blackberries
15 allspice berries
1½ cups champagne vinegar
6 tablespoons sugar
¾ cup water
DIRECTIONS
To Make the Berry Syrup:
Heat all ingredients until just simmering. Allow to cook for 7-8 minutes.
Remove and cool to room temperature.
Strain and store in bottles until ready to use.
To Make the Pickled Berries:
Place each berry in its own container.
Add 5 allspice berries, ½ cup vinegar, ¼ cup water, and 2 tablespoons of sugar to each.
Mix gently and allow to pickle for at least 12 hours before using.
To Make the Cocktail:
Fill the copper mug ¾ way with crushed ice.
Pour in vodka and berry syrup.
Squeeze the lime and add wedge to mug.
Top off with ginger beer, a splash of pickling liquid and the pickled berries. Enjoy!
All your little goblins and ghouls will love making these fun and festive berry ghosts.
Turn your waffle into a web for a Halloween breakfast treat. 🕸️
A frightfully fun night starts with berries! 👻🍓
Save this scary berry cocktail for a hauntingly good time. 🔮
Ingredients:
5 California Giant blackberries
Ice
2 ounces pomegranate juice
1 ounce Chambord
1½ ounces black vodka
1 ounce fresh lemon juice
½ ounce simple syrup
4 California Giant blackberries for garnish
Directions:
Muddle the blackberries in the bottom of a shaker. Fill the shaker ⅔ full with ice. Add the pomegranate juice, Chambord, vodka, lemon juice, and simple syrup. Shake the mixture until cold (about 20 seconds).
Strain the drink into a cocktail glass and add a garnish of blackberries on a pick. For dramatic effect add a few small pieces of dry ice. (Let the dry ice dissolve before drinking!)
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!
