Berries GROWN WITH CARE for families everywhere.β
Quality you can count on from GROWERS YOU CAN TRUST.
We provide an all-season supply of sustainably grown berries for retailers, foodservice and consumers that represent the highest standards for quality, consistency and smiles.
Grown sustainably
with care.
Sweet or savory,
everythingβs better with berries.
Berry Baked Oatmeal Cups πβ
A berry good back-to-school snack! β
INGREDIENTSβ
1 cup of your choice of milk β
β
cup pure maple syrupβ
2 large eggsβ
2 tablespoons avocado oilβ
1 teaspoon vanilla extractβ
1 & 3/4 cups quick cooking oatsβ
1/2 cup plant-based protein powderβ
3/4 teaspoon baking powderβ
1/2 teaspoon fine sea saltβ
2 tablespoons chia seedsβ
1/2 cup California Giant blueberriesβ
1/2 cup chopped California Giant strawberriesβ
DIRECTIONSβ
πPreheat oven to 350ΒΊF and grease a 12-cup muffin pan. β
πIn a large bowl whisk together milk, maple syrup, eggs, oil and vanilla. Add in quick oats, protein powder, baking powder, salt and chia seeds. Stir gently then fold in blueberries and chopped strawberries.β
πEvenly distribute oatmeal mixture into the greased muffin pan, filling each cavity about ΒΎ way full.β
πBake for 18-22 minutes, or until tops are lightly golden.β
πAllow oatmeal cups to cool in pan for 5 minutes before transferring to a wire rack to cool completely.β
πStore oatmeal cups in the fridge, enjoy within five days.
Recipe linked in bio.
Bejeweled blackberries are sweet and in season. β
Save this Strawberry Fruit Roll-Ups recipe for when you need back to school snack inspiration! πβ¨β
Ingredients:β
2 lbs California Giant strawberries, stems removed, halvedβ
4 β 6 tablespoons honey β
Directions: β
π Preheat oven to 200 degrees Fahrenheit.β
π In a large pan over low-medium heat, sautΓ© strawberries and honey until berries begin to breakdown. Transfer mixture to a food processor and blend until smooth.β
π Line a rimmed baking sheet with parchment paper. Pour mixture onto baking sheet, using a rubber spatula to smooth into a thin layer.β
π Place baking sheet in oven for 4-6 hours, until mixture is dry, but not crisp. Let sit for at least four more hours (remember, patience is key!).β
π When you can peel the strawberry mixture off the parchment paper without it tearing, itβs ready! Cut parchment paper into strips and roll.
Summertime meals never looked so good. β€οΈ
Add this berry fresh salad to your must-make list before the summers up! ππ« π½π₯
Berries bring the vibes to every meal. ππ« β
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!
