Berries GROWN WITH CARE for families everywhere.
Quality you can count on from GROWERS YOU CAN TRUST.
We provide an all-season supply of sustainably grown berries for retailers, foodservice and consumers that represent the highest standards for quality, consistency and smiles.
Grown sustainably
with care.
Sweet or savory,
everything’s better with berries.
Brie & Berry Thyme Pumpkin Hand Pies are the cozy recipe inspiration you need for your next fall gathering. 🍓
Recipe linked in bio.
Save this recipe for when you need a berry-boost of energy. 🍓⚡
Berry Baked Oatmeal Cups 🍓
A berry good back-to-school snack!
INGREDIENTS
1 cup of your choice of milk
⅓ cup pure maple syrup
2 large eggs
2 tablespoons avocado oil
1 teaspoon vanilla extract
1 & 3/4 cups quick cooking oats
1/2 cup plant-based protein powder
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt
2 tablespoons chia seeds
1/2 cup California Giant blueberries
1/2 cup chopped California Giant strawberries
DIRECTIONS
🍓Preheat oven to 350ºF and grease a 12-cup muffin pan.
🍓In a large bowl whisk together milk, maple syrup, eggs, oil and vanilla. Add in quick oats, protein powder, baking powder, salt and chia seeds. Stir gently then fold in blueberries and chopped strawberries.
🍓Evenly distribute oatmeal mixture into the greased muffin pan, filling each cavity about ¾ way full.
🍓Bake for 18-22 minutes, or until tops are lightly golden.
🍓Allow oatmeal cups to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
🍓Store oatmeal cups in the fridge, enjoy within five days.
Recipe linked in bio.
Bejeweled blackberries are sweet and in season.
Save this Strawberry Fruit Roll-Ups recipe for when you need back to school snack inspiration! 🍓✨
Ingredients:
2 lbs California Giant strawberries, stems removed, halved
4 – 6 tablespoons honey
Directions:
🍓 Preheat oven to 200 degrees Fahrenheit.
🍓 In a large pan over low-medium heat, sauté strawberries and honey until berries begin to breakdown. Transfer mixture to a food processor and blend until smooth.
🍓 Line a rimmed baking sheet with parchment paper. Pour mixture onto baking sheet, using a rubber spatula to smooth into a thin layer.
🍓 Place baking sheet in oven for 4-6 hours, until mixture is dry, but not crisp. Let sit for at least four more hours (remember, patience is key!).
🍓 When you can peel the strawberry mixture off the parchment paper without it tearing, it’s ready! Cut parchment paper into strips and roll.
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!
