Berries GROWN WITH CARE for families everywhere.​

Back-to-school essentials always include a berry-good snack to take on the go! 🎒✨

The new way to bruschetta. 🍓​

Ingredients: ​
12 slices whole wheat baguette, sliced ½" thick​
2 teaspoon olive oil​
1 cup California Giant strawberries, diced small​
¼ cup basil, thinly sliced​
1 shallot, minced​
Salt​
Freshly ground black pepper​
½ cup balsamic vinegar​
¼ cup goat cheese, crumbled (optional)​

Directions:​
Preheat the oven to 425°F. Place the bread slices on a baking sheet and lightly brush tops with 1½ teaspoons of the olive oil. Bake for about 1-2 minutes or until bread is toasted and golden brown.​
​
Combine the strawberries, basil, shallot and remaining olive oil in a medium bowl. Season with salt and pepper.​

To make balsamic reduction: Place the vinegar in a small saucepan over medium-high heat. Simmer the vinegar until it has reduced by about ⅔ its original volume.​

​To serve, top the toasted bread slices with the strawberry mixture and crumbled goat cheese, if using, then drizzle with balsamic reduction.​

Note: Extra balsamic reduction can be refrigerated and used as a salad dressing, a condiment for sandwiches or even a topping for frozen yogurt.

We want to assure our customers that California Giant Berry Farms is not associated with the current cyclospora outbreak, and our products are not subject to any recall. Providing safe, high-quality berries is at the core of what we do, and we enforce rigorous food safety standards with all of our grower partners.