Yogurt Custard Toast

Name: Yogurt Custard Toast
Ingredients: 3 pieces of Brioche or another soft bread; 1 egg; ⅓ cup plain or vanilla yogurt; California Giant berries; Bananas or other fruit; Granola; Chocolate; Honey; 2 teaspoons of honey or maple syrup (if using plain yogurt); ¼ teaspoon vanilla (if using plain yogurt); ¼ teaspoon cinnamon (adds a warm depth to the flavor!)

Enjoy this trending toast recipe three different ways! Our favorites are Triple Berry, Blueberry Honey Granola, and Strawberry Banana with a chocolate drizzle.

INGREDIENTS

For the Custard:

3 pieces of Brioche or another soft bread
1 egg
⅓ cup plain or vanilla yogurt

Toppings:

California Giant berries
Bananas or other fruit
Granola
Chocolate
Honey

Optional:

2 teaspoons of honey or maple syrup (if using plain yogurt)
¼ teaspoon vanilla (if using plain yogurt)
¼ teaspoon cinnamon (adds a warm depth to the flavor!)

DIRECTIONS

- - Preheat oven to 400 degrees Fahrenheit.
- - Whisk the egg, yogurt, and optional sweeteners together until well combined.
- - Using your hands or a spoon, press the bread down to create a “bowl” or “well” for the custard to sit in.
- - On a baking sheet, spoon liquid custard onto bread and add toppings.
- - Bake in the oven for 8-12 minutes, or however long needed to set the custard.
- - Tip: For an extra bit of sweetness, after removing the toast from the oven, drizzle honey or maple syrup over the top and lightly dust with cinnamon!