Strawberry, Kale & Fennel Salad

Name: Strawberry, Kale & Fennel Salad
Ingredients: 1/2 bunch curly kale, ribs removed, sliced very thin; 1 bulb of fennel, sliced thin; 10 California Giant strawberries, core removed, sliced thin; ½ cup whole roasted almonds, chopped slightly; ¼ cup balsamic vinegar; ¼ cup extra virgin olive oil; 1 tablespoon dijon mustard; juice of 2 lemons; zest of 1 lemon; kosher salt; fresh cracked pepper

Try our Strawberry, Kale and Fennel Salad for a healthy lunch or dinner option!

INGREDIENTS

1/2 bunch curly kale, ribs removed, sliced very thin
1 bulb of fennel, sliced thin
10 California Giant strawberries, core removed, sliced thin
½ cup whole roasted almonds, chopped slightly
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
juice of 2 lemons
zest of 1 lemon
kosher salt
fresh cracked pepper

DIRECTIONS

- - Whisk together balsamic vinegar, extra virgin olive oil, and dijon mustard, set aside.
- - In a medium bowl, toss shaved fennel with lemon juice and a generous pinch of salt, let marinate for approx 15 minutes.
- - In a large bowl, mix sliced kale with the balsamic vinaigrette and lemon zest.
- - Add the marinated fennel, toasted almonds, lemon zest, and sliced strawberries, toss gently.
- - Season with salt and pepper to taste.

Strawberry, Kale & Fennel Salad

INGREDIENTS

DIRECTIONS

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