Strawberry & Grilled Asparagus Salad

Name: Strawberry & Grilled Asparagus Salad
Ingredients: 1 bunch asparagus, woody stems trimmed; 10 California Giant strawberries, thinly sliced; ¼ cup toasted hazelnuts, lightly chopped; zest of 1 lemon; ¼ cup lemon juice; ¼ cup extra virgin olive oil; 1 teaspoon dijon mustard; 40 turns of fresh cracked black pepper; ½ tsp kosher salt (note kosher salt does not measure the same as normal table salt)

You have to try this strawberry and grilled asparagus salad!

INGREDIENTS

1 bunch asparagus, woody stems trimmed
10 California Giant strawberries, thinly sliced
¼ cup toasted hazelnuts, lightly chopped
zest of 1 lemon
¼ cup lemon juice
¼ cup extra virgin olive oil
1 teaspoon dijon mustard
40 turns of fresh cracked black pepper
½ tsp kosher salt (note kosher salt does not measure the same as normal table salt)

DIRECTIONS

- - Preheat grill or cast iron grill pan on stove over high heat.
- - Toss trimmed asparagus with ¼ cup olive oil, and a heavy pinch of salt and pepper.
- - Grill asparagus stalks until charred and slightly tender, but still a bit crunchy. Remove asparagus from the grill and slice each stalk into 4 pieces on a bias.
- - Remove the stems from the strawberries and place stem end down on a cutting board. Thinly slice strawberries so that you get to see the natural shape of the strawberry!
- - Lightly toss both the strawberries and cut asparagus in the lemon and black pepper vinaigrette and top with chopped hazelnuts.

Strawberry & Grilled Asparagus Salad

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.