Strawberry + Blueberry + Watermelon Salsa

Name: Strawberry + Blueberry + Watermelon Salsa
Ingredients: 1 cup California Giant strawberries, small diced; 1 cup California Giant blueberries, halved (or kept whole if very small); 1 cup seedless watermelon, small diced; 5 mint leaves, chiffonade (thinly sliced); 1 tablespoon honey; zest of 1 lime; juice of ½ a lime

Stay cool all summer long with this refreshing strawberry blueberry watermelon salsa!

INGREDIENTS

1 cup California Giant strawberries, small diced
1 cup California Giant blueberries, halved (or kept whole if very small)
1 cup seedless watermelon, small diced
5 mint leaves, chiffonade (thinly sliced)
1 tablespoon honey
zest of 1 lime
juice of ½ a lime

DIRECTIONS

- - In a medium bowl, whisk together the chiffonade of mint leaves, lime juice, lime zest, and honey.
- - Add diced watermelon, strawberries, and blueberries. Toss gently to combine.
- - Chill until ready to serve.
- - Top on top of rice crackers, use as a dip, or even top on top of your favorite biscuit or shortbread!

Strawberry + Blueberry + Watermelon Salsa

INGREDIENTS

DIRECTIONS

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