Buy icon
Trace Button
Contact Us Button

Strawberry Basil Grilled Cheese

Share Recipe

Print
Prep Time10 min
Serves2

Take lunch to the next level with this mouthwatering twist on the classic grilled cheese! This Strawberry Basil Grilled Cheese is made on sourdough bread with Fontina cheese and incorporates fresh strawberries, basil and balsamic glaze for unbelievable flavor.

INGREDIENTS

  • 4 slices sourdough bread
  • Salted butter, softened
  • Fontina cheese, sliced
  • 2 large California Giant strawberries, sliced
  • 2 large basil leaves, thinly sliced
  • Balsamic glaze, for drizzling

DIRECTIONS

      • Heat a large skillet over medium heat.
      • Meanwhile, butter bread slices on one side. On the non-buttered side of two pieces of bread, arrange cheese slices so they are covering the bread. Add sliced strawberries and basil on top of cheese and cover with bread, making sure the buttered side is up.
      • Carefully transfer the sandwiches to pre-heated skillet, cooking for about 3-4 minutes on each side, until bread is golden and cheese is melted.
      • Transfer to cutting board to slice, drizzle with balsamic glaze and enjoy!

RELATED RECIPES

strawberry banana bread-3

Strawberry Banana Bread

Chocolate Covered Strawberry Iced Latte-1

Chocolate Covered Strawberry Iced Latte

California Giant Berry Farms logo
Instagram Pinterest-p Youtube Twitter Facebook-f
Giant Berry Perks

Sign-up Now!

©2024 California Giant Berry Farms. All rights reserved.  |  Privacy Policy
opt-out icon Your Privacy Choices

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!