Strawberry & Bacon Naan Pizza

Name: Strawberry & Bacon Naan Pizza
Prep time: 15 min
Yield: 4
Ingredients: 5 ounce container of baby arugula, saving a small handful for garnish; 1 cup loosely packed grated parmesan; 1 clove garlic; 1½ cup walnuts; ½ cup extra virgin olive oil; 1 teaspoon kosher salt; 2½ teaspoons lemon juice; 8 ounces bacon, chopped; 2 cups corn kernels; ¼ teaspoon kosher salt; 1 cup walnuts, lightly chopped; 10 California Giant strawberries, quartered; dhaved parmesan

Prep Time15 min

Serves4

Strawberries bring a sweet element to this naan style pizza recipe which combines the delectable flavors of parmesan, garlic, bacon and corn.

INGREDIENTS

For the Pesto:

5 ounce container of baby arugula, saving a small handful for garnish
1 cup loosely packed grated parmesan
1 clove garlic
1½ cup walnuts
½ cup extra virgin olive oil
1 teaspoon kosher salt
2½ teaspoons lemon juice

For the Pizza Toppings:

8 ounces bacon, chopped
2 cups corn kernels
¼ teaspoon kosher salt
1 cup walnuts, lightly chopped
10 California Giant strawberries, quartered
dhaved parmesan

DIRECTIONS

- - Preheat oven to 450 degrees.
- - In a large sauté pan, brown the bacon until crispy, and remove onto a paper towel lined plate.
- - Drain the bacon fat, leaving only about 1 teaspoon in the pan.
- - Add the corn and saute for 4 minutes, remove and set aside.
- - In a food processor, pulse together all pesto ingredients except for olive oil. Turn the processor on and stream in olive oil until all incorporated.
- - Using a peeler, shave about 24 pieces of parmesan.
- - Spread about ⅓ cup of pesto onto naan pizza bread.
- - Top with bacon, corn, walnuts, quartered berries, and 4 pieces of shaved parmesan.
- - Place pizzas directly on oven rack and toast for 10 minutes.
- - Remove and cut into slices. Enjoy!

Strawberry & Bacon Naan Pizza

INGREDIENTS

For the Pesto:

For the Pizza Toppings:

DIRECTIONS

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Follow your berries to the farm.