Spicy Cornbread with Blueberry Bacon Maple Glaze

Name: Spicy Cornbread with Blueberry Bacon Maple Glaze
Ingredients: 6oz of California Giant blueberries; 2-3 tablespoons sugar; 3-4 tablespoons pure maple syrup; 1 teaspoon vanilla; 2 tablespoons of milk; 1½ - 2 cups powdered sugar (depending on desired consistency); Bacon

This cornbread tastes incredible! For an extra kick, add some cayenne pepper – when coupled with the sweet glaze, it is perfection.

INGREDIENTS

For the Glaze:

6oz of California Giant blueberries
2-3 tablespoons sugar
3-4 tablespoons pure maple syrup
1 teaspoon vanilla
2 tablespoons of milk
1½ - 2 cups powdered sugar (depending on desired consistency)
Bacon

DIRECTIONS

- - Prepare your favorite cornbread recipe.
- - Heat blueberries and sugar (and 1/4 cup of water) in a sauce pan, until blueberries breakdown.
- - Meanwhile, mix maple syrup, vanilla, milk, and powdered sugar together. Add blueberry compote. If glaze is runny, add more powdered sugar. If glaze is too think, add more milk.
- - Once cornbread has cooled, drizzle the blueberry bacon maple glaze. Add chopped bacon and fresh blueberries to your liking!

Spicy Cornbread with Blueberry Bacon Maple Glaze

INGREDIENTS

For the Glaze:

DIRECTIONS

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