Blueberry Rose & Tequila Punch

Name: Blueberry Rose & Tequila Punch
Prep time: 15 min
Ingredients: 1 cup water; 1 cup sugar; 2 cups California Giant blueberries, muddled; 1 cup silver tequila; 2 cup Adi Rosé Wine; ¾ cup blueberry simple syrup; juice of 8 limes; 4 cups California Giant blueberries; California Giant blueberries; edible flowers; water

Prep Time15 min

Serve this tequila punch for your next get together with your best pals or loved ones!

INGREDIENTS

For the Blueberry Simple Syrup:

1 cup water
1 cup sugar
2 cups California Giant blueberries, muddled

For the Punch:

1 cup silver tequila
2 cup Adi Rosé Wine
¾ cup blueberry simple syrup
juice of 8 limes
4 cups California Giant blueberries

For the Blueberry & Flower Cubes:

California Giant blueberries
edible flowers
water

DIRECTIONS

- - Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.
- - For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.
- - For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!