Buy icon
Trace Button
Contact Us Button

Blueberry Jicama Mango Salsa

Share Recipe

Print
Prep Time15 min
Serves6

A minty and light fruit salad!

Blueberry Jicama Mango Salsa

INGREDIENTS

  • 1 ripe mango, small diced
  • 1 cup halved California Giant blueberries
  • ½ cup small diced jicama 2 jalapeños, finely chopped
  • juice of 1 lime
  • kosher salt to taste
  • ⅛ cup mint leaves, finely chopped

DIRECTIONS

      • Dice all main ingredients into a small, equal size, except for jalapeño - dice/chop as small as possible.
      • Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined.
      • Serve with crackers, chips, or pita bread!
Blueberry Jicama Mango Salsa

RELATED RECIPES

no bake berry cheesecake bars-4

No Bake Berry Cheesecake Bars with Pretzel Crust

blueberry curd bars-2

Blueberry Curd Bars

California Giant Berry Farms logo
Instagram Pinterest-p Youtube Twitter Facebook-f
Giant Berry Perks

Sign-up Now!

©2025 California Giant Berry Farms. All rights reserved.  |  Privacy Policy
opt-out icon Your Privacy Choices

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!