Blackberry & Pecan Belgian Waffles with Whipped Honey Butter

Name: Blackberry & Pecan Belgian Waffles with Whipped Honey Butter
Prep time: 10 min
Yield: 4
Ingredients: 2 eggs; 2 cups all purpose flour; 1½ cups milk; ½ cup vegetable oil; 3 tablespoons sugar; 4 teaspoons baking powder; ¼ teaspoon salt; 2 teaspoons vanilla; 1 cup California Giant blackberries, chopped; 1 cup chopped pecans; 1 stick unsalted butter, softened (NOT melted); ⅓ cup honey; waffle maker; nonstick spray

Prep Time10 min

Serves4

Blackberries and pecans add an exciting texture to this belgian waffle recipe. Whipped honey butter tops the waffles alongside the fresh blackberries and pecans.

INGREDIENTS

2 eggs
2 cups all purpose flour
1½ cups milk
½ cup vegetable oil
3 tablespoons sugar
4 teaspoons baking powder
¼ teaspoon salt
2 teaspoons vanilla
1 cup California Giant blackberries, chopped
1 cup chopped pecans
1 stick unsalted butter, softened (NOT melted)
⅓ cup honey

Equipment needed:

waffle maker
nonstick spray

DIRECTIONS

- - Preheat your waffle maker to medium/high.
- - Smash the softened butter and honey together and then mix until well combined. Set aside.
- - With a hand or stand mixer, beat eggs until fluffy.
- - Add flour, milk, oil, salt, sugar, and vanilla. Mix on medium speed until well combined.
- - Stir in blackberries and pecans. Let batter rest for 5 minutes.
- - Spray your waffle maker with nonstick spray. Pour enough batter to almost cover each quadrant of the waffle maker and then close the lid. Cook for approximately 4 minutes, or until golden brown.
- - Remove from waffle maker and repeat with rest of batter.
- - While waffles are still warm, place a dollop of honey butter on top of each and allow to melt.
- - Drizzle with maple syrup and eat!

Blackberry & Pecan Belgian Waffles with Whipped Honey Butter

INGREDIENTS

Equipment needed:

DIRECTIONS

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