Berry Galette

Name: Berry Galette
Prep time: 15 min
Yield: 2
Ingredients: 1 1/3 cup all purpose flour; ¼ teaspoon kosher salt; 8 tablespoons butter, diced and kept cold; ¼ cup ice water (fill with ¼ cup water first, then add ice); 1 cup California Giant blackberries; 1 cup California Giant blueberries; 1 cup California Giant strawberries, halved; 4 tablespoons sugar; 2 tablespoons flour; zest of half a lemon; 1 egg + 1 tablespoon milk (egg wash); 1 tablespoon sugar

Prep Time15 min

Serves2

This gorgeous pastry is packed with a variety of berry flavors that bring a beautiful mix of colors to this Berry Galette.

INGREDIENTS

For the Dough:

1 1/3 cup all purpose flour
¼ teaspoon kosher salt
8 tablespoons butter, diced and kept cold
¼ cup ice water (fill with ¼ cup water first, then add ice)

For the Filling:

1 cup California Giant blackberries
1 cup California Giant blueberries
1 cup California Giant strawberries, halved
4 tablespoons sugar
2 tablespoons flour

For the Toppings:

zest of half a lemon
1 egg + 1 tablespoon milk (egg wash)
1 tablespoon sugar

DIRECTIONS

- - Preheat oven to 425 degrees.
- - In a food processor, pulse together flour and salt.
- - Add butter and pulse till pea size clumps are present (approximately 8 times).
- - Turn processor on and slowly drizzle in water (not the ice) until dough comes together.
- - Remove and roll out into a 12-13 inch circle on a floured surface.
- - Stir together the filling ingredients and then place in the middle of the dough, spread out leaving about 2-3 inches to the edge without berries.
- - Using your fingers, fold the 2-3 inches of dough over top of the berries and crimp.
- - Whisk together the egg and milk and then brush over top of the dough edges
- - Sprinkle with sugar and lemon zest and then bake for 30-35 min.
- - Remove from the oven and allow to cool completely.
- - Slice like a pie and serve.