Harvest Status: The fresh season from Oxnard is complete.
Quality: Conventional and organic quality is very good, with occasional deformed fruit. Future weather forecasts are favorable, and plants are strong as peak production arrives.
Volume: Supply is strong and plentiful.
Pack Counts: Conventional: 16-18, 20-24; Organic: 16-18, 20-24, depending on ranch
Quality: Quality is great with nice shape and sheen. Minor occurrences of burnt calyx, which are expected to improve in the coming weeks.
Volume: Production is forecasted to increase week-over-week, with peak promotional volumes anticipated in early July.
Pack Counts: Conventional: 9-12; Organic: 10-12, 14-16 depending on ranch
Quality: Quality of organic fruit is excellent.
Volume: Cold weather has limited field pack volume, however with improved weather forecasted, volume is expected to increase quickly over the next 3-4 weeks.
Quality: Quality is fair with some soft and shriveled fruit. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing slightly for both conventional and organic fruit as the season begins to wind down.
Quality: Quality of organic crop is good with occasional soft fruit. Harvest crews are doing a good job keeping packs clean.
Volume: Production is decreasing.
Harvest Status: Packing will resume with light volumes this week.
Quality: Quality is good with some green, overripe and broken fruit.
Volume: Production is steady.
Harvest Status: Volume is very light as the season gets underway. Production is forecasted to pick up near the end of June.
Quality: Quality is good with some green and broken fruit.
Volume: Production is steady.
Harvest Status: Volumes are anticipated to be light as the season gets underway. Production is forecasted to pick up near the end of June.
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October 8 – 10th
Seattle, WA
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