Blueberry Blackberry Slow Cooker Cobbler

Name: Blueberry Blackberry Slow Cooker Cobbler
Prep time: 15 min
Yield: 10
Ingredients: 3 cups California Giant blackberries; 3 cups California Giant blueberries; ½ cup sugar; juice and zest from half a lime; 1 tablespoon cornstarch; ¾ cup flour; ½ cup sugar; 1½ teaspoons baking powder; pinch of salt; 3 tablespoons cold butter; ½ cup milk; 1 teaspoon vanilla

Prep Time15 min

Serves10

Use California Giant berries in this slow cooker cobbler recipe!

INGREDIENTS

3 cups California Giant blackberries
3 cups California Giant blueberries
½ cup sugar
juice and zest from half a lime
1 tablespoon cornstarch
¾ cup flour
½ cup sugar
1½ teaspoons baking powder
pinch of salt
3 tablespoons cold butter
½ cup milk
1 teaspoon vanilla

DIRECTIONS

- - Combine blackberries, blueberries, sugar, lime juice & zest and cornstarch in slow cooker.
- - In a medium bowl, combine flour, sugar, baking powder and salt. Using your hands, knead in cold butter until coarse. Add milk and vanilla and stir until combined. Spoon flour mixture over berries.
- - Cover and cook on low for four hours, or until mixture is set and berries are bubbling.

Blueberry Blackberry Slow Cooker Cobbler

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.