Strawberry Rice Cake Tiramisu

Name: Strawberry Rice Cake Tiramisu
Yield: 1
Ingredients: 4 rice cakes; 1 cup coffee; 1½ cups plain yogurt; 1 scoop vanilla protein powder; 1 cup California Giant strawberries, quartered; Juice of ½ orange and zest; 1 tablespoon cacao powder

Sirve1

Add a taste of elegance to any occasion with this luscious Strawberry Rice Cake Tiramisu!

INGREDIENTES

4 rice cakes
1 cup coffee
1½ cups plain yogurt
1 scoop vanilla protein powder
1 taza de fresas gigantes de California, en cuartos
Juice of ½ orange and zest
1 tablespoon cacao powder

DIRECCIONES

- - Start by making the strawberry filling by adding the strawberries and orange juice into a saucepan to cook on medium-high heat for 5-8 minutes, or until the strawberries have cooked down and released their juices. Pour the sauce into a bowl and set aside.
- - In a mixing bowl, mix together the yogurt and vanilla protein powder. Set aside.
- - Pour the coffee into a dish and dip one side of the rice cake into the coffee, flip and dunk the other side.
- - Now add a heaping tablespoon or two of the yogurt and speed evenly on top of the coffee dipped rice cake.
- - Add a heaping tablespoon of the strawberry on top of the yogurt and spread evenly.
- - Repeat the process 3x more, and at the final layer of the tiramisu, top the yogurt with cacao powder and a few strawberry slices.
- - Eat immediately and enjoy!

Strawberry Rice Cake Tiramisu

INGREDIENTES

DIRECCIONES

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