Fall Apple Cider Mixed Berry Muffin

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Savor the cozy essence of fall with every bite of these Fall Apple Cider Mixed Berry Muffins! Infused with warm flavors of cinnamon, nutmeg, and clove, and sweetened with California Giant berries, these muffins are an autumn must-try!

INGREDIENTES

    Para los muffins:

  • 1 cup apple sauce
  • 1 cup brown or coconut sugar
  • ⅓ cup olive oil or canola oil
  • 2 huevos
  • 1½ tazas de harina para todo uso
  • 1 cucharadita de bicarbonato de sodio
  • ½ cucharadita de levadura en polvo
  • 2 cucharaditas de canela
  • ¼ de cucharadita de nuez moscada
  • ¼ teaspoon clove powder
  • 1½ cup mixed California Giant strawberries, raspberries, blackberries and blueberries
  • Pizca de sal marina
  • For the Streusel Topping:

  • ⅓ cups all-purpose flour
  • 2 cucharadas de azúcar moreno
  • 1 cucharadita de canela molida
  • Dash of allspice
  • 2 tablespoons cold unsalted butter, rubbed

DIRECCIONES

      • Comience precalentando el horno a 350F.
      • In a medium bowl, whisk together the apple sauce, sugar, oil, and eggs.
      • In another bowl, whisk the dry ingredients together - the flour, baking soda, powder, spices and sea salt.
      • Now pour 1/3 of the flour mixture into the wet batter - repeat until both mixtures have combined.
      • Gently fold in the berries - careful not to break them. Evenly pour the batter into lined muffin tins.
      • In a small bowl, combine the streusel topping ingredients, and use your fingers to mix it all together creating a crumble like texture. 
      • Evenly sprinkle on top of each muffin.
      • Pop the muffins into the oven and cook for 20-24 minutes or until the center is fully cooked.

Sigue tus bayas hasta la granja.

Busque el código de seguimiento de 16 dígitos. Ingrese el código de rastreo de sus bayas para saber dónde se cultivaron. ¡Lástima que no podamos entregar la fragancia fresca también!