Berry Breakfast Popsicles

Name: Berry Breakfast Popsicles
Ingredients: 6 ounces California Giant blueberries; 6 ounces California Giant blackberries; 1 pound California Giant strawberries, hulled; 1 cup water, divided; 32 ounces plain Greek yogurt (you’ll only use about half, but you ca save the rest for another breakfast recipe); 2 - 4 tablespoons honey; 2 - 4 tablespoons milk; 4 cups granola

Breakfast on-the-go has never been so easy! Grab one of our berry breakfast popsicles and go!

INGREDIENTS

6 ounces California Giant blueberries
6 ounces California Giant blackberries
1 pound California Giant strawberries, hulled
1 cup water, divided
32 ounces plain Greek yogurt (you’ll only use about half, but you ca save the rest for another breakfast recipe)
2 - 4 tablespoons honey
2 - 4 tablespoons milk
4 cups granola

DIRECTIONS

- - In a saucepan over medium heat, add blueberries, 1 tablespoon honey, and 1/3 of the water. Cook until berries break down. Transfer to a bowl to cool.
- - Continue these steps with all of the berries, keeping the different berries in separate bowls. Or, you could mix the berries and cook them all together.
- - Once berries are cooled, start layering your molds. I used a dollop of yogurt with honey, a tablespoon of granola (soaked in the milk so they freeze), a dollop of berries, and another dollop of yogurt in each popsicle. Insert popsicle sticks and place in freezer for at least six hours, but I prefer to let them sit overnight.

Berry Breakfast Popsicles

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.