Strawberry Basil Bruschetta with Balsamic Reduction
Serves: 4-6 Ingredients 12 slices whole wheat baguette, sliced ½ inch thick 2 tsp olive oil 1 cup fresh California Giant Berry Farms strawberries, diced small 1/4 cup basil, thinly sliced 1 shallot, minced Salt Freshly ground black pepper 1/2.
Savory Strawberry & Spinach Dip
Serves: 6 Ingredients 6 oz. reduced fat cream cheese 4 oz. crumbled feta cheese (may substitute reduced fat) 1/4 tsp lemon zest grated 3 Tbsp walnuts chopped 1/3 cup scallions thinly sliced 1 cup fresh spinach chopped 1 cup fresh.
Ingredients 3 1/2 cups rolled oats 1 1/2 cups dried milk 1 tablespoon cinnamon 1 cup light corn syrup 2 scoops protein powder 2 large egg whites 1 cup chopped roasted almonds 11/4 cup orange juice 1 teaspoon vanilla extract.
Ingredients 1 1/2 cups California strawberries, stemmed 1/2 cup fresh, frozen or canned pineapple chunks 1 container (8 ounces) lowfat pina colada yogurt 1/2-cup orange juice 1 1/2 cups ice cubes Directions In container of blender, combine all ingredients except.
Ingredients 1/4 cup sugar 1 tablespoon corn syrup 1 pound assorted California Giant strawberries, blueberries, blackberries, raspberries 8 teaspoons fresh lime juice 6 ounces plain yogurt Directions Bring the sugar, corn syrup, and 1/4 cup water to a boil in.
