Strawberry Basil Bruschetta with Balsamic Reduction
Serves: 4-6 Ingredients 12 slices whole wheat baguette, sliced ½ inch thick 2 tsp olive oil 1 cup fresh California Giant Berry Farms strawberries, diced small 1/4 cup basil, thinly sliced 1 shallot, minced Salt Freshly ground black pepper 1/2.
Savory Strawberry & Spinach Dip
Serves: 6 Ingredients 6 oz. reduced fat cream cheese 4 oz. crumbled feta cheese (may substitute reduced fat) 1/4 tsp lemon zest grated 3 Tbsp walnuts chopped 1/3 cup scallions thinly sliced 1 cup fresh spinach chopped 1 cup fresh.
Ingredients 1 quart shredded napa cabbage 2 cups baby spinach leaves (2 1/2 oz.), rinsed and drained 1 3/4 cups sliced strawberries 2 tablespoons thinly sliced green onions 1/2 cup sliced almonds 2 tablespoons toasted sesame oil 2 tablespoons seasoned.
Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries
Ingredients 1 cup halved fresh strawberries 1 tablespoon balsamic vinegar 2 teaspoons sugar 1/8 teaspoon freshly ground pepper 4 (7-ounce) Pacific halibut fillets Olive oil Rhubarb Compote Preparation Combine first 4 ingredients in a small bowl, tossing gently. Brush halibut.
Ingredients 1 bottle white wine ½ cup sugar 1 lb strawberries 2 lemons, juiced 3 cups heavy cream 2 T kirsch Hint or ground cinnamon or powder ginger Preparation Heat wine and sugar until sugar is dissolved. Add strawberries and.
