“Better than Jewels” Chocolate Covered Strawberries
Ingredients: 1 pound California Giant Strawberries with stems (about 20), washed and dried very well 6 ounces semisweet chocolate, chopped 3 ounces white chocolate, chopped 1 cup finely chopped walnuts or pecans Directions: 1. Put the semisweet and white chocolates.
Ingredients 2 cups granola 1/2 cup 1% low-fat milk 5 cups of a mix of Cal Giant Berries (strawberries, blackberries, blueberries and raspberries) 1/4 cup firmly packed brown sugar 2 tsp cornstarch 1 tsp ground cinnamon 1/2 tsp ground nutmeg.
Grapefruit Zabaglione Over Mixed Berries
Ingredients 3 cups mix of hulled and quartered strawberries, blueberries, raspberries and blackberries 4 egg yolks 1/3 cup sugar 1/4 cup fresh grapefruit juice Pinch kosher salt Grated grapefruit zest Directions In a large bowl, toss together the berries. Spoon.
Ingredients 1 1/2 cups California strawberries, stemmed 1/2 cup fresh, frozen or canned pineapple chunks 1 container (8 ounces) lowfat pina colada yogurt 1/2-cup orange juice 1 1/2 cups ice cubes Directions In container of blender, combine all ingredients except.
Strawberry Chocolate Mousse Cake
Ingredients 1 cup (about 5 ounces) chocolate cookie or chocolate graham cracker crumbs 3 tablespoons melted butter or margarine 2 pint baskets California strawberries, stemmed and halved 2 cups (12 ounces) semisweet chocolate chips 1/2 cup water 2 tablespoons light.
