Giant Breakfast at Berry Farmer’s Market
Makes 2 Giant Servings Blending Ricotta into the eggs gives this frittata a puffy lift and Goat Cheese, Guyere Cheese and chard lend an emphatic flavor note. Ingredients 2 tablespoons extra-virgin olive oil 1 small bunch red-Swiss chard leaves (no.
Ingredients 3 1/2 cups rolled oats 1 1/2 cups dried milk 1 tablespoon cinnamon 1 cup light corn syrup 2 scoops protein powder 2 large egg whites 1 cup chopped roasted almonds 11/4 cup orange juice 1 teaspoon vanilla extract.
Ingredients 5 cups fresh California strawberries, stemmed 4 cups of sugar 3/4 cup water 1 package (1 3/4 ounces) powdered fruit pectin Directions Crush strawberries completely. Measure 2 cups strawberries with juices into bowl. Thoroughly mix in sugar; set aside.
Ingredients 1 1/2 cups California strawberries, stemmed 1/2 cup fresh, frozen or canned pineapple chunks 1 container (8 ounces) lowfat pina colada yogurt 1/2-cup orange juice 1 1/2 cups ice cubes Directions In container of blender, combine all ingredients except.
Ingredients 1 storebought pizza dough 2 tablespoons butter, melted 4 tablespoons Cinnamon-Sugar, divided, recipe follows 2 cups mascarpone cheese 1 tablespoon heavy cream 2 tablespoons lemon juice 1 teaspoon lemon zest (from 1 lemon) 2 cups California Giant mixed berries.
