Featured Recipe
Giant Breakfast at Berry Farmer’s Market
Makes 2 Giant Servings Blending Ricotta into the eggs gives this frittata a puffy lift and Goat Cheese, Guyere Cheese and chard lend an emphatic flavor note. Ingredients 2 tablespoons extra-virgin olive oil 1 small bunch red-Swiss chard leaves (no.
Ingredients 1 bottle white wine ½ cup sugar 1 lb strawberries 2 lemons, juiced 3 cups heavy cream 2 T kirsch Hint or ground cinnamon. Get Recipe
Herbed Romaine Salad With Strawberries
Ingredients ½ cup raw (unsalted) pistachios 10 to 12 oz. romaine lettuce hearts, cored and roughly chopped 1/3 cup fresh tarragon, torn into small pieces. Get Recipe
Ingredients 1 1/2 cups California strawberries, stemmed 1/2 cup fresh, frozen or canned pineapple chunks 1 container (8 ounces) lowfat pina colada yogurt 1/2-cup orange. Get Recipe
