Blueberry Panzanella Lettuce Cups
Ingredients 4 slices artisan whole grain bread 4 Tbs grape seed oil, divided 3 Tbs white balsamic vinegar 1 tsp Dijon mustard ½ tsp sea salt ½ tsp fresh ground black pepper 1 Tbs fresh tarragon, chopped ¾ cup fresh.
Ingredients 1 store bought pizza dough 3 tablespoons olive oil 4 shallots 1 teaspoon salt 1/2 teaspoon fresh ground pepper 4 cloves garlic 2 teaspoons thyme minced 2 tablespoons basil chiffonade 1/2 cup toasted pecan pieces 4 ounces goat cheese.
Ingredients: 1/4 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp chili powder 2 eggs 1 cup fresh California Giant Berry Farms Blueberries 1/2 cup frozen corn kernels, thawed 1/2 cup chopped red bell pepper 1 green onion, minced 2.
Roasted Cornish Game Hens With Sauteed Blueberries and Sweet Garlic Cloves
Makes: 8 servings Ingredients: 3 Pounds (About 4 Halves) of Cornish game hens or squabs, halved 2 tablespoons Balsamic Vinegar 1 teaspoon Salt ¼ teaspoon Ground black pepper 16 Garlic cloves, peeled 2 tablespoons Unsalted butter, divided 6 Thyme sprigs.
Blueberry and Gorgonzola Salad with Mixed Greens
Executive Chef Albert Paris, Zanzibar Blue, Philadelphia, Pennsylvania Makes: 4 servings Ingredients: ¼ cup Safflower oil 3 tablespoons Sour Cream 2 tablespoons Honey 1 tablespoon White vinegar 1 tablespoon Poppy seeds 1 tablespoon lemon juice ½ teaspoon Salt 1/8 teaspoon.
