Ingredients: 6 slices firm white sandwich bread, crusts removed 1 teaspoon butter, softened 1/4 teaspoon sugar 1 cup ricotta cheese (whole or part-skim milk) or cottage cheese 1/4 cup mascarpone or cream cheese 1/4 cup confectioners’ sugar 2 tablespoons apricot.
Makes: 48 (¼ cup) servings Ingredients: ¾ cup of sugar 3 tablespoons Cornstarch 5 ¼ quarts of Frozen, cultivated blueberries Directions: 1. In 10-quart saucepan, stir sugar and cornstarch together until blended. 2. Add frozen blueberries; toss until uniformly coated.
Makes: 2 Cups Ingredients 3 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon salt, optional 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges) Directions: 1. In a cup combine sugar, cornstarch and.
Serves: 6 people Ingredients 1/4 cup peach preserves * 2 cups fresh blueberries 6 mini graham cracker pie crusts (one 4-ounce package) 2 tablespoons sliced natural almonds Directions 1. In a microwaveable bowl, stir preserves with 1 tablespoon water. 2..
Ingredients 2 cups granola 1/2 cup 1% low-fat milk 5 cups of a mix of Cal Giant Berries (strawberries, blackberries, blueberries and raspberries) 1/4 cup firmly packed brown sugar 2 tsp cornstarch 1 tsp ground cinnamon 1/2 tsp ground nutmeg.
