Blueberry Corn Fritters

Ingredients:

1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp chili powder
2 eggs
1 cup fresh California Giant Berry Farms Blueberries
1/2 cup frozen corn kernels, thawed
1/2 cup chopped red bell pepper
1 green onion, minced
2 Tbsp toasted slivered almonds
1 jalapeno pepper, seeded and minced
1/3 cup Cotija cheese, crumbled
2 Tbsp vegetable oil
Garnish – snipped fresh basil and a bowl of sour cream for dipping

Directions:

Combine the flour, baking powder and chili powder in a medium bowl; mix in the eggs until just moistened then gently add the remaining ingredients except oil and mix until well combined. Heat the oil in a large nonstick skillet over medium heat. Drop the batter by 1/4 cupful’s into the skillet. Press lightly to flatten and cook 1 1/2 minutes on each side. Serve with garnish. Makes 8.

Original Recipe Submitted by Roxanne C, Albany CA
Photography courtesy of California Giant Berry Farms