Serves: 6 people
Ingredients
1/4 cup peach preserves *
2 cups fresh blueberries
6 mini graham cracker pie crusts (one 4-ounce package)
2 tablespoons sliced natural almonds
Directions
1. In a microwaveable bowl, stir preserves with 1 tablespoon water.
2. Microwave on high until preserves melt, about 30 seconds.
3. Stir in blueberries; return to microwave and cook 45 seconds
4. stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting.
5. Spoon blueberry mixture into pie crusts, chill until set. (About 1 hour)
6. Sprinkle each pie with 3 or 4 almond slices just before serving. (Recipe can be easily doubled.)
Notes
* If peach preserves are not available, substitute apricot preserves or blueberry jam.
Source: Recipe: blueberrycouncil.org Photo: US Highbush Blueberry Council
