Serves: 4
Ingredients
1 bunch curly kale
2 Tbsp olive oil
3/4 tsp sea salt
Zest and juice of 1 lemon
Zest and juice of 1 orange
1 tsp honey
1/2 avocado, cubed
1 cup fresh California Giant Berry Farms blueberries
2 Tbsp toasted or raw pumpkin seeds
Directions
- Remove kale leaves from the stem and chop into bite sized pieces (or tear using hands).
- Place kale in a large bowl and drizzle 1 Tbsp olive oil and salt into leaves, massaging with hands. Do this for a few minutes, really massaging oil into leaves. Set aside. (leaves should begin to wilt)
- Whisk together lemon and orange juice and zest, remaining 1 Tbsp olive oil and honey. Season with a small amount of salt and pepper to taste. Pour dressing over the kale leaves. (option to massage kale leaves more before adding dressing)
- Add the avocado, berries and seeds and toss all together. Serve and enjoy!
Notes: Instead of blueberries and pumpkin seeds try any of the following:
Blackberries and walnuts
Sliced strawberries and pecans
Raspberries and sliced almonds
