Ingredients
2 cups light chocolate soymilk
1 cup California Giant raspberries
½ teaspoon vanilla
Preparation
1. In blender or food processor, add all ingredients. Cover; blend on low speed about 30 seconds or until smooth.
2. Pour into 2 glasses. Serve immediately.
Yeild: two 1-cup servings
Adapted From: eatbetteramerica.com
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