Your Guide to Blueberries
with Chef Julia Myall
Blueberry Nutrition
Food Face-off
BLUEBERRIES

Add a power-packed punch of blue to your diet with BLUEBERRIES! Bursting with flavor and nutrition, these little Super Foods are far from one-dimensional. Decadent enough to tame any sweet tooth and a perfect topper of lunchtime salads, blueberries can be the star of all your meals and snacks!

Picking Precision

When picking out blueberries at your local grocery store, look for firm and plump berries. Ripe blueberries are a solid dark blue with a slight powdery coating called the bloom (which protects them from the sun’s harsh rays). Avoid blueberries that are soft or shriveled.

Storage & Serving Success

  • Blueberries can last for up to two weeks if refrigerated and kept dry.
  • Don’t wash until ready to serve.
  • The best part? Blueberries don’t require any prep work – just rinse and enjoy!

BERRY DELICIOUS ANY TIME OF DAY!
BREAKFAST
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Streusel Topped Blueberry Muffins

Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/2 T all-purpose flour 1 1/2 cups fresh California Giant blueberries. Get Recipe

LUNCH
Reciberry Winner

Blueberry Panzanella Lettuce Cups

Ingredients 4 slices artisan whole grain bread 4 Tbs grape seed oil, divided 3 Tbs white balsamic vinegar 1 tsp Dijon mustard ½ tsp. Get Recipe

DINNER
Reciberry Winner

Blueberry Panzanella Lettuce Cups

Ingredients 4 slices artisan whole grain bread 4 Tbs grape seed oil, divided 3 Tbs white balsamic vinegar 1 tsp Dijon mustard ½ tsp. Get Recipe

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